Caramel Corn

Directions

1. 1
   In a large saucepan, mix the first 5 ingredients and bring to a boil, boiling gently for 5 minutes.
2. 2
   Remove from heat.
3. 3
   Stir in 1 teaspoon soda.
4. 4
   Mixture will foam.
5. 5
   Pour mixture over popped corn; mix well.
6. 6
   Place in oven for 1 hour at 200°.
7. 7
   Stir every 15 minutes.
8. 8
   Raw peanuts may be stirred in before baking.