Caramel Corn

Directions

1. 1
   Place corn and nuts in brown grocery bag.
2. 2
   Set aside.
3. 3
   Combine brown sugar, butter, corn syrup, and salt in a 2-quart bowl. Microwave mixture on High for 3 to 4 minutes, stirring after each minute, until mixture comes to a boil.
4. 4
   Microwave 2 more minutes. Stir in baking soda until fluffy.
5. 5
   Pour over corn.
6. 6
   Shake well. Microwave 1 1/2 minutes.
7. 7
   Shake.
8. 8
   Microwave 1/2 minute again, then shake.
9. 9
   Pour onto cookie sheet or wax paper to cool.