Caramel Corn

7 ingredients
8 steps

Ingredients

  • 1 to 2 c. peanuts (if desired)
  • 6 qt. popped corn
  • 1 c. butter or margarine
  • 2 c. brown sugar
  • 1/2 c. Karo syrup
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Bring butter or margarine, brown sugar and Karo syrup to a boil.
  2. 2
    Remove from heat.
  3. 3
    Add vanilla and baking soda.
  4. 4
    Pour syrup over popcorn and peanuts.
  5. 5
    Mix well.
  6. 6
    Bake in oven for 1 hour at 250°.
  7. 7
    Stir every 15 minutes.
  8. 8
    Let cool.

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