Caramel Corn

Directions

1. 1
   Put water and butter in pan.
2. 2
   When this begins to boil, add the
3. 3
   sugar and
4. 4
   cream
5. 5
   of tartar which
6. 6
   have been mixed together.
7. 7
   Bring to boil and as soon as this mixture starts to turn brown on
8. 8
   the edges, pour over 3 quarts of popped corn. Stir well. Put on waxed paper to cool and break into pieces.