Caramel Corn

4 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. Karo
  • 1/2 c. oleo, melted
  • cooked popcorn (unsalted)

Directions

  1. 1
    Put popcorn in a 9 x 13-inch pan.
  2. 2
    Mix the sugar, Karo and oleo; mix into popcorn.
  3. 3
    Bake at 250° for 1/2 to 1 hour, stirring every 15 minutes.
  4. 4
    Put on foil; break up into pieces.

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