Caramel Corn

7 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 4 pinches salt
  • 2 sticks oleo
  • 1/2 tsp. soda
  • 1 pinch cream of tartar
  • 8 qt. popcorn

Directions

  1. 1
    Boil for 5 minutes the brown sugar, syrup, salt and oleo. Remove from heat.
  2. 2
    Add soda and cream of tartar.
  3. 3
    Pour over popcorn.
  4. 4
    Stir for four minutes on cookie sheet or in shallow pan. Bake 1 hour at 250°.
  5. 5
    Stir 2 or 3 times while baking.
  6. 6
    Put in container and seal.
  7. 7
    Keeps very good.
  8. 8
    (So nice and crisp.)

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