Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Place popped corn in large roasting pan; let stand in oven while preparing glaze.
3. 3
   In medium saucepan, combine brown sugar, corn syrup, margarine and salt, stirring constantly.
4. 4
   Bring to a boil over medium heat.
5. 5
   Without stirring, boil for 4 minutes.
6. 6
   Remove from heat; stir in baking soda and vanilla.
7. 7
   Pour over warm popcorn; toss to coat well.
8. 8
   Bake 60 minutes, stirring every 15 minutes.
9. 9
   Cool, stirring frequently.