Caramel Corn

Directions

1. 1
   In 2-quart saucepan, heat sugar, salt, syrup and butter on low/medium until melted.
2. 2
   Bring to boil; let bubble for 5 minutes. Remove from heat.
3. 3
   Add baking soda.
4. 4
   Stir.
5. 5
   (Sauce gets fluffy and lighter.)
6. 6
   Pour over popcorn on ungreased cookie sheet and coat well.
7. 7
   Put in warm oven.
8. 8
   Stir every 15 minutes for 1 hour. Cool on wax paper.