Caramel Corn

Directions

1. 1
   Place popped popcorn in 2 large roasting pans.
2. 2
   Sprinkle almonds or nuts over popcorn.
3. 3
   Melt butter.
4. 4
   Stir in brown sugar, corn syrup and salt.
5. 5
   Bring to boil and continue to boil for 5 minutes, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Stir in baking soda and vanilla.
8. 8
   Gradually pour over popcorn and mix well. Bake for 1 hour at 250°, stirring every 15 minutes.
9. 9
   Put into Tupperware immediately so it won't stick to pans.