Caramel Corn

Directions

1. 1
   Spread the popcorn out on cookie sheets or cake pans.
2. 2
   Melt margarine in saucepan.
3. 3
   Mix in Karo syrup and brown sugar.
4. 4
   Bring to a boil and stir constantly for 2 minutes.
5. 5
   Turn off heat.
6. 6
   Mix in vanilla and baking soda.
7. 7
   Stir well.
8. 8
   Pour over popcorn.
9. 9
   Mix well.
10. 10
    Bake in preheated 250° oven for 35 minutes.
11. 11
    Stir every 15 minutes.