Caramel Corn

6 ingredients
6 steps

Ingredients

  • 2 1/4 c. brown sugar
  • 1 c. butter
  • 1/2 c. lite corn syrup
  • 1/2 tsp. baking soda
  • pinch of cream of tartar
  • 8 to 10 qt. popped corn

Directions

  1. 1
    Bring to a boil the sugar, butter and corn syrup.
  2. 2
    Cook 5 to 8 minutes.
  3. 3
    Remove from heat and add cream of tartar and baking soda.
  4. 4
    Pour over corn and stir until well coated.
  5. 5
    Pour mixture in 2 cookie sheets and bake 1 hour at 200°.
  6. 6
    Stir every 15 minutes. It should be crunchy.

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