Caramel Corn

7 ingredients
2 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. lite Karo
  • 1/4 c. molasses
  • 2 c. brown sugar
  • 1/2 tsp. soda
  • 2 c. peanuts
  • 24 c. popped popcorn

Directions

  1. 1
    On low, boil together no longer than 5 minutes the margarine, lite Karo syrup, molasses and brown sugar.
  2. 2
    Add soda and peanuts. Pour over popcorn. Bake at 250° for 1 hour. Stir every 15 minutes. Spread on waxed paper to cool.

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