Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Mix butter, brown sugar, corn syrup and salt in saucepan. Boil for 5 minutes, stirring constantly.
  2. 2
    Remove from heat and add baking soda and vanilla.
  3. 3
    Pour over popcorn.
  4. 4
    Spread on cookie sheet and bake at 250° for 1/2 hour.
  5. 5
    Stir occasionally.

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