Caramel Corn

6 ingredients
4 steps

Ingredients

  • 2 c. light brown sugar
  • 2 sticks margarine
  • 1/2 c. syrup or 1/2 c. molasses
  • 1/2 tsp. cream of tartar
  • 2 tsp. soda
  • 2 gal. popped corn

Directions

  1. 1
    Mix first 4 ingredients and bring to a boil to soft ball stage.
  2. 2
    Add soda.
  3. 3
    Pour over popped corn.
  4. 4
    Bake at 200° for 1 hour, stirring every 15 minutes.

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