Caramel Corn

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 lb. brown sugar
  • 1/2 c. dark corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Stir in brown sugar, syrup and salt.
  3. 3
    Bring to a boil, stirring for 5 minutes.
  4. 4
    Remove from heat. Stir in soda and vanilla.
  5. 5
    Pour over corn and put in oven.
  6. 6
    Bake at 250° for 1 hour, stirring every 15 minutes.

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