Caramel Corn

Directions

1. 1
   Cook over medium heat until it comes to a rolling boil.
2. 2
   Boil for 5 minutes.
3. 3
   Add baking soda.
4. 4
   Pour over popped corn.
5. 5
   Stir and coat well.
6. 6
   Spread out on pan and bake for 30 minutes at 250 degrees; stir often.