Caramel Corn

5 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Bring first 4 ingredients to a boil; boil 5 minutes.
  2. 2
    Add soda and stir.
  3. 3
    Pour over 15 cups popped corn.
  4. 4
    Bake at 250° for 1 hour, stirring often.

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