Caramel Corn

Directions

1. 1
   Put popped corn in a very large bowl.
2. 2
   Bring to a boil the butter, corn syrup, white and brown sugars and salt.
3. 3
   Lower temperature to simmer for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Add vanilla and baking soda.
6. 6
   Pour over popcorn and stir well.
7. 7
   Place on 2 greased cookie sheets and put in a 250° oven for 1 hour. Stir each 15 minutes.
8. 8
   Store in airtight container.