Caramel Corn

Directions

1. 1
   Spray large roaster with Pam and empty corn puffs into it. Cook brown sugar, Karo and oleo in saucepan until it comes to a boil.
2. 2
   Remove mixture from heat and add baking soda.
3. 3
   Stir until dissolved.
4. 4
   Mixture will foam up a little.
5. 5
   Pour mixture over puffs a little at a time.
6. 6
   Toss and coat well.
7. 7
   Bake at 250° for 1 hour. Toss every 15 minutes.