Caramel Corn

7 ingredients
2 steps

Ingredients

  • 1 box dark brown sugar
  • 1 c. white sugar
  • 1/2 tsp. cream of tartar
  • 1/2 c. water
  • 1/2 c. white corn syrup
  • 4 (3 lb.) Crisco cans corn, popped
  • 1 tsp. butter

Directions

  1. 1
    Have the corn popped.
  2. 2
    Keep popped corn in warm oven until syrup is ready.

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