Caramel Corn

7 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 6 qt. cooked popcorn

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in sugar, syrup and salt.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Boil without stirring for 5 minutes.
  5. 5
    Take pan off heat and put in soda and vanilla.
  6. 6
    Slowly pour over popcorn.
  7. 7
    Bake at 250° for 1 hour.
  8. 8
    Stir every 15 minutes.

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