Caramel Corn

7 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. white syrup (Karo)
  • 2 sticks margarine
  • 1/4 tsp. cream of tartar
  • pinch of salt
  • 1/2 Tbsp. baking soda

Directions

  1. 1
    Boil brown sugar, white syrup, margarine, cream of tartar and salt 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add baking soda and stir down. Pour over popped corn.
  4. 4
    Stir corn to cover all.
  5. 5
    Put corn on cookie sheet.
  6. 6
    Put in oven and bake 1 hour at 200°.

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