Caramel Corn
7 ingredients
1 steps
Ingredients
- 8 qt. popped corn
- 1 tsp. salt
- 2 sticks margarine (not the low-fat, too wet)
- 2 c. packed brown sugar (I use 1 c. dark and 1 c. light brown)
- 1/2 c. Karo syrup (white)
- 1/2 tsp. baking soda
- peanuts, pecans, etc. (optional)
Directions
-
1["In a deep, large pot, mix the salt, margarine, brown sugar and Karo syrup.", "Cook 5 minutes on medium to medium-high.", "Remove from heat and mix in baking soda.", "Mixture will \"puff\"" up and turn lighter in color.""
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