Caramel Corn

Directions

1. 1
   Make the popcorn, then melt butter in deep nonstick saucepan. Add 2 cups of brown sugar and corn syrup.
2. 2
   Boil for 5 minutes, then add baking soda and vanilla.
3. 3
   Put popcorn and liquid mixture in a deep dish pan.
4. 4
   Then put in oven for one hour at 250°.
5. 5
   Stir every 15 minutes or until done.