Caramel Corn

7 ingredients
9 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 6 qt. popped corn

Directions

  1. 1
    Melt butter and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.
  2. 2
    Boil without stirring for 5 minutes.
  3. 3
    Remove from heat and add baking soda and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour over popcorn.
  6. 6
    You may add nuts, if desired.
  7. 7
    Bake for 1 hour at 250°.
  8. 8
    Stir every 15 minutes.
  9. 9
    Enjoy!

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