Caramel Corn

5 ingredients
5 steps

Ingredients

  • 1 c. dark brown sugar
  • 1/4 c. light corn syrup
  • 1 stick margarine
  • 1 tsp. baking soda
  • 3 qt. popped corn

Directions

  1. 1
    Bring to a rolling boil the sugar, syrup and margarine.
  2. 2
    Boil 4 minutes.
  3. 3
    Remove from heat. Stir in soda.
  4. 4
    Pour this on top of popped corn that you've put in a large brown grocery bag. Microwave on High 1 1/2 minutes.
  5. 5
    Shake real well. Dump onto cookie sheet to cool.

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