Caramel Corn

Directions

1. 1
   Bring to a rolling boil the sugar, syrup and margarine.
2. 2
   Boil 4 minutes.
3. 3
   Remove from heat. Stir in soda.
4. 4
   Pour this on top of popped corn that you've put in a large brown grocery bag. Microwave on High 1 1/2 minutes.
5. 5
   Shake real well. Dump onto cookie sheet to cool.