Caramel Corn

6 ingredients
6 steps

Ingredients

  • 5 qt. popped corn, hulless (2 pkg.)
  • 1/2 c. butter
  • 1 3/4 c. brown sugar
  • 1/2 c. white syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix butter, syrup, sugar and salt together.
  2. 2
    Boil 5 minutes. Add baking soda, mixing well.
  3. 3
    Pour over popped corn that has been placed in a roasting pan.
  4. 4
    Mix well.
  5. 5
    Bake in a 250° oven for 45 minutes.
  6. 6
    Stir every 15 minutes.

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