Caramel Corn

Directions

1. 1
   Put popped corn in large roaster.
2. 2
   In saucepan, combine remaining ingredients.
3. 3
   Bring to boil over medium heat; cook for 5 minutes longer.
4. 4
   Remove from heat and stir in 1/2 teaspoon baking soda.
5. 5
   Pour over popcorn, stirring and turning.
6. 6
   Bake at 250° for 1 hour, stirring every 15 minutes.
7. 7
   Spread on waxed paper to cool. Break up and store in an airtight container.