Caramel Corn

7 ingredients
3 steps

Ingredients

  • 4 c. Wheat Chex cereal
  • 4 c. Rice Chex cereal
  • 1 jar dry roasted peanuts
  • popcorn (approximately 1/2 c. unpopped), popped in air popper
  • 3/4 c. Karo syrup (light)
  • 2 c. (1 lb.) margarine
  • 2 c. brown sugar

Directions

  1. 1
    Melt last three ingredients and boil 5 minutes; add 1/2 teaspoon baking soda and 2 teaspoons vanilla.
  2. 2
    Pour over mixture of dry ingredients and bake in a 250° oven for 1 hour on cookie sheets or oven racks that have been lined with aluminum foil.
  3. 3
    Cool in large bowl or countertop which has been sprayed with Pam. Occasionally break up mixture as it cools.

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