Caramel Corn

Directions

1. 1
   Cook brown sugar, margarine, corn syrup and salt in a saucepan for 5 minutes.
2. 2
   Remove from heat and stir in vanilla and baking soda.
3. 3
   Pour over popcorn, tossing well.
4. 4
   Spread on greased baking sheet.
5. 5
   Bake at 250° for 1 hour, stirring every 15 minutes. Remove from oven.
6. 6
   Stir while cooling.
7. 7
   Store in airtight container.