Caramel Corn

7 ingredients
9 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. white syrup
  • 2 c. brown sugar
  • 1/4 tsp. cream of tartar
  • 1 tsp. salt
  • 1 tsp. soda
  • 6 or 7 qt. popped corn

Directions

  1. 1
    Mix butter, syrup
  2. 2
    and sugar. Bring
  3. 3
    to
  4. 4
    boil and let boil 6 minutes,
  5. 5
    stirring constantly.
  6. 6
    Take
  7. 7
    off heat and add other ingredients, stirring until foamy and pour on corn.
  8. 8
    Put in pan and bake 1 hour at 200°.
  9. 9
    Can be stored in freezer.

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