Caramel Corn

6 ingredients
4 steps

Ingredients

  • 7 qt. popped corn
  • 2 c. brown sugar
  • 1 c. oleo
  • 1/2 c. white syrup
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Boil for 5 minutes the brown sugar, oleo and white syrup. Remove from heat, add soda and vanilla; mix well.
  2. 2
    Pour over corn, stirring as you pour.
  3. 3
    Corn should be in 2 large deep pans.
  4. 4
    Cook in preheated oven at 250° for 45 minutes, stirring every 9 minutes.

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