Caramel Corn

Directions

1. 1
   Pop 6
2. 2
   quarts
3. 3
   of popcorn and set aside.
4. 4
   Bring butter, brown sugar, salt and Karo syrup to a boil, stirring constantly for 5 minutes;
5. 5
   then
6. 6
   add
7. 7
   vanilla
8. 8
   and
9. 9
   soda.
10. 10
    Pour
11. 11
    over popcorn, mixing well;
12. 12
    then place on cookie sheets and bake in oven at 250° for
13. 13
    1
14. 14
    hour.
15. 15
    Take
16. 16
    out
17. 17
    and
18. 18
    stir at 15 minute intervals.