Caramel Corn

7 ingredients
3 steps

Ingredients

  • 5 qt. popped corn
  • 2 sticks margarine
  • 2 c. brown sugar, firmly packed
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. peanuts (optional)

Directions

  1. 1
    Spread freshly popped corn in a large shallow pan.
  2. 2
    Put it in a very slow oven (250°) to keep warm and crisp.
  3. 3
    (If you want to use peanuts, sprinkle them into the popcorn that has been popped.)

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