Caramel Corn

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. white popcorn, popped
  • 1 lb. butter
  • 2 c. sugar
  • 20 caramels
  • 1/2 c. water

Directions

  1. 1
    Pop the popcorn and put in paper bag. Boil the remaining ingredients 6 minutes, stirring constantly.
  2. 2
    Mix syrup into popcorn.
  3. 3
    Pack as high as you can onto cookie sheets. Bake in a 200° oven for 2 hours.
  4. 4
    Let cool and break into chunks and put into containers.

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