Caramel Corn

Directions

1. 1
   In saucepan, combine brown sugar, oleo, corn syrup or honey and salt.
2. 2
   Boil for 5 minutes or to a hard boil.
3. 3
   Add vanilla and soda.
4. 4
   Mix with popped popcorn.
5. 5
   Spread on 2 cookie sheets and bake in 200° oven for 1 hour.
6. 6
   Stir every 15 minutes.
7. 7
   Store in airtight container to keep crisp.