Caramel Corn

7 ingredients
4 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. white corn syrup
  • 2 sticks butter
  • 1/2 tsp. soda
  • pinch of cream of tartar
  • pinch of salt
  • 8 qt. popped corn

Directions

  1. 1
    Keep popped corn warm.
  2. 2
    Mix sugar, syrup and butter in heavy saucepan.
  3. 3
    Bring to a boil and boil 5 minutes.
  4. 4
    Remove from heat. Add soda, cream of tartar and salt.

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