Caramel Corn

5 ingredients
5 steps

Ingredients

  • 6 qt. popped corn or 12 qt. and double recipe
  • 2 c. light brown sugar
  • 3/4 c. white syrup
  • 2 sticks margarine
  • 1 tsp. soda

Directions

  1. 1
    Put light brown sugar, white syrup and margarine in a pan and melt.
  2. 2
    Boil 5 minutes.
  3. 3
    Remove and stir in soda.
  4. 4
    Pour over corn. Put on cookie sheets and spread.
  5. 5
    Bake in a 200° oven for 1 hour.

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