Caramel Corn

8 ingredients
7 steps

Ingredients

  • 8 qt. popped corn
  • 3 c. brown sugar
  • 2 sticks margarine
  • 3/4 c. white syrup
  • 1 tsp. salt
  • 1 tsp. butter or vanilla flavoring
  • 1/2 tsp. soda
  • 2 c. peanuts (optional)

Directions

  1. 1
    Combine all ingredients except peanuts, corn and soda.
  2. 2
    Bring to a boil; boil 2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add soda.
  5. 5
    Pour over corn and peanuts; stir well.
  6. 6
    Bake in 250° oven for 1 hour. Stir every 15 minutes.
  7. 7
    After cooled, store in airtight container. Keeps well.

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