Caramel Corn

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1/4 c. dark Karo syrup
  • 1/2 tsp. baking soda
  • 2 qt. popped popcorn

Directions

  1. 1
    I cook this in a heavy aluminum pan.
  2. 2
    Bring butter, sugar and Karo to a boil.
  3. 3
    Boil 5 minutes, then add soda.
  4. 4
    It gets foamy. Pour over corn; stir until well coated.
  5. 5
    Break apart and store in an airtight container.

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