Caramel Corn

6 ingredients
3 steps

Ingredients

  • 6 qt. popped corn
  • 2 sticks margarine
  • 2 c. brown sugar
  • 2 pinches cream of tartar
  • 1/2 c. white syrup
  • pinch of baking soda

Directions

  1. 1
    Melt ingredients in a saucepan.
  2. 2
    Pour over popcorn; stir. Bake, uncovered, at 200° for 1 hour.
  3. 3
    Stir occasionally.

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