Caramel Corn

Directions

1. 1
   Put popped corn on 2 cookie sheets.
2. 2
   Put first 4 ingredients in saucepan.
3. 3
   Boil for 5 minutes, then add 1/4 teaspoon baking soda and 1 teaspoon vanilla.
4. 4
   Mix well.
5. 5
   Pour liquid over popped corn on cookie sheet.
6. 6
   Peanuts and almonds can be added to popped corn.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes.