Caramel Corn

6 ingredients
5 steps

Ingredients

  • 6 qt. unseasoned corn
  • 1 c. brown sugar
  • 2 sticks butter or margarine
  • 1/2 c. white Karo
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Pop the corn, measure and put into roasting pan.
  2. 2
    Cook brown sugar, butter and Karo until rolling boil; boil 5 minutes.
  3. 3
    Add soda and vanilla.
  4. 4
    Stir fast and pour over corn.
  5. 5
    Toss and mix. Bake 1 hour, stirring every 15 minutes.

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