Caramel Corn

5 ingredients
6 steps

Ingredients

  • 6 to 8 qt. popcorn
  • 1 c. oleo
  • 2 c. brown sugar
  • 1/2 c. dark Karo syrup
  • 1 tsp. salt

Directions

  1. 1
    Put popcorn in buttered pan.
  2. 2
    Bring other ingredients to boil. Remove from heat.
  3. 3
    Add 1/2 teaspoon baking soda.
  4. 4
    Pour over popped corn.
  5. 5
    Stir while cooling.
  6. 6
    Bake at 250° for 45 minutes. Stir every 15 minutes.

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