Caramel Corn

Directions

1. 1
   Mix sugar, syrup and butter in a saucepan. Bring to a boil. Cook 5 minutes.
2. 2
   Remove from heat.
3. 3
   Add soda and salt.
4. 4
   Pour over popped corn.
5. 5
   Mix well.
6. 6
   Place in large roaster pan and place in 200° oven for 1 hour.
7. 7
   Stir after 30 minutes.
8. 8
   Pour out on wax paper to cool. Cool well.
9. 9
   Store in airtight container.