Caramel Corn

6 ingredients
1 steps

Ingredients

  • 6 quarts of popped corn
  • 2 c. brown sugar
  • 1 c. butter
  • 1/2 c. light corn syrup
  • 1 t. salt
  • 1 t. baking soda

Directions

  1. 1
    boil suga, butter, syrup and salt together for 5 mins.; stirring often. Remove from heat, add soda. Stir well and pour over corn. Mix thoghrouly and place in 2 shallow pans and bake at 200 degrees for 1 hour. Stir every 15 mins. Store in air tight container after mixture has cooled.

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