Caramel Corn

7 ingredients
2 steps

Ingredients

  • 6 qt. plain popped corn (no butter or salt added)
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 1 c. (2 sticks) butter
  • 1/8 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Remove any unpopped kernels from popped corn.
  2. 2
    Place popped corn into a large roasting pan that is sprayed with vegetable oil.

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