Caramel Corn

4 ingredients
4 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/2 lb. oleo
  • 1/2 c. syrup

Directions

  1. 1
    Boil sugar, oleo and syrup 5 minutes.
  2. 2
    Pour over popped corn in large baking pans.
  3. 3
    Stir.
  4. 4
    Bake at 250° for 1 hour, stirring every 15 minutes.

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