Caramel Corn

Directions

1. 1
   Divide popped corn between 2 to 4-quart bowls.
2. 2
   Mix brown sugar, butter, corn syrup and salt in 2 1/4-quart casserole. Microwave, uncovered, 2 1/2 minutes; stir.
3. 3
   Microwave, uncovered, to boiling, 30 seconds.
4. 4
   Boil 3 minutes.
5. 5
   Stir in baking soda. Pour syrup over popped corn, stirring until mixed.
6. 6
   Microwave on High 2 1/2 to 3 1/2 minutes, stirring every minute.
7. 7
   Cool, stirring occasionally.