Caramel Corn

Directions

1. 1
   Put the 6 quarts of popped popcorn in a large roaster.
2. 2
   Stir in peanuts, if desired.
3. 3
   Boil for 5 minutes: packed brown sugar, oleo, salt, corn syrup and optional maple flavoring.
4. 4
   Remove from heat.
5. 5
   Add 1 teaspoon baking soda to mixture.
6. 6
   This will make it foamy.
7. 7
   Pour over popped corn and mix well.
8. 8
   Bake at 275° for 40 minutes, stirring every 10 minutes.
9. 9
   Do not let it get too brown. Dump on waxed or brown paper to cool.